Every culinary moment of pleasure at the Hotel Kiendl is the result of the interaction between the creativity of our kitchen team and the ingredients that surround our region. Our Italian kitchen team under the direction of our head chef Antonio Iervolino prepares a delicious 4-course menu for you every day.

Our nature dining room offers the ideal setting: when the temperatures are pleasant, we open the floor-to-ceiling sliding glasses so that you can experience ‘enjoyment in nature’ for breakfast and dinner.

Feel the first rays of sunshine at breakfast when the morning sun rises from the Ifinger and slowly illuminates Merano. Enjoy your breakfast accompanied by the twittering of birds and the sound of water. Mediterranean plants, flowers and blossoms of our apple orchards and the new vineyard make our nature dining room the most beautiful natural restaurant - with fresh air guaranteed!

Dinner close to nature: in the evening you can enjoy our Alpine-Mediterranean gourmet menu prepared with fresh South Tyrolean quality products.  End the day by candlelight with wonderful memories.

Starting the new day with freshness and creativity

Various types of bread from South Tyrolean master bakers, hearty homemade jams, cheese, speck and ham from local dairies and farms. Fragrant coffee and tea, cereals, muesli and fresh fruit as well as egg dishes prepared à la minute on request.

With pleasant temperatures and sunshine you can enjoy your breakfast on the Mediterranean garden terrace with a beautiful view of the mountains.

Regional products and seasonal cuisine

In the evening we treat you to a four-course menu with freshly prepared, home-made dishes. Every soup, every sauce, every broth, every spread is freshly prepared by our chefs, as are all our dishes, without using ready-made products. Ingredients are locally sourced whenever possible. Herbs and fruit come seasonally from our garden.

We produce our our pasta. Natural ingredients are used to produce homemade pasta in all variations: tagliolini, spaghetti, conchiglie, maltagliati, fusilli, maccheroni... All ravioli and fillings are home-made, as are the typical South Tyrolean ‘Schlutzkrapfen’.

A good glass of wine
We are happy to recommend the right wine to go with your menu. At the Hotel Kiendl we offer various South Tyrolean wines - choose your favourite! Whether red or white, fruity or fragrant, we have just the right one for your meal. Get to know more than ten wines from South Tyrolean winegrowers by the glass.

Wonderful places for food lovers

In our spacious restaurant area with Nature Dining Room (featuring large sliding windows that can be opened in summer), in modern, air-conditioned dining rooms and in our two 19th century traditional "Stuben", every guest will find their favourite spot.

Every now and then...

... we organise various themed evenings with special menus at our gourmet hotel in South Tyrol. On Tuesdays you can enjoy our homemade South Tyrolean apple strudel with home-grown apples and coffee. Help yourself and enjoy the savoury and sweet delicacies at the gourmet hotel in South Tyrol.

In addition to these culinary theme evenings at our gourmet hotel in South Tyrol, our gourmet formula naturally also includes a wide range of wellness offers and culinary experiences in the surrounding area of Merano and Scena.