Wine cellar

Did you know that the historical roots of the “Kiendl” go back to the year 1572? Originally, today's “Kiendl” was a self-catering farm. The road to Hafling ended here in the Naiftal valley. Merano spa guests found their way to us in the 19th and 20th centuries and were treated to our own bacon and wine.

Since then, many things have been renovated, extended and rebuilt.... However, one jewel has been preserved: the old stone cellar from the 17th century. The bacon used to be “smoked” there. Wine was pressed, vinified and stored in the front cellar. The “Torggl”, the South Tyrolean name for the wine press, has been preserved. In the coming weeks, a restorer will carefully prepare this historically valuable building for the present. From December, this historic cellar with walk-in wine cabinet will shine in new splendor and be accessible to all guests.